Christopher Andersen, author of "The King," unveils fascinating insights into the quirks and habits of King Charles III, including his childhood teddy bear, dietary preferences, and cancer treatment. Discover the monarch's meticulous meal standards, guilty pleasures, and the role his wife and aides play in safeguarding his health.
Christopher Andersen, author of "The King," has provided a glimpse into the fascinating world of King Charles III, revealing a man of distinct quirks, health concerns, and culinary indulgences.
Royal Revelations: King Charles' Quirks, Health, and Dietary Indulgences
Andersen claims that King Charles still cherishes his childhood teddy bear, a constant companion throughout his life. Despite his advanced age of 74, the monarch maintains a healthy dietary regime, recently incorporating avocado into his lunch menu on the advice of his wife, Queen Camilla. The king's dietary choices are meticulously planned, with exacting standards for presentation and portion sizes.
King Charles' breakfast tray must adhere to specific requirements. The cup and saucer are positioned at an angle of five o'clock, with three perfectly chilled butter balls. Toast is served on a silver rack, never a plate, and assorted condiments are presented on a separate tray. The king insists on round ice cubes in his drinks, as he finds squared cubes too noisy. Breakfast also includes carefully measured portions of cereal and fruit.
Royal Revelations: King Charles' Quirks, Health, and Dietary Indulgences
Dinner is an elaborate affair for King Charles, often featuring game he has shot at one of the royal estates. A green salad with a specific level of soft-boiled egg is a staple. The king uses a silver bowl and spoon for salt, and a poorly prepared martini can draw his ire. Despite his cancer diagnosis, King Charles still enjoys an occasional drink.
Following his cancer diagnosis in early February, King Charles has reduced his alcohol intake. However, Andersen notes that in the past, the monarch would consume three or more drinks daily, including a martini before dinner. Cancer treatment has made him more cautious, but he is still permitted the occasional indulgence.
Royal Revelations: King Charles' Quirks, Health, and Dietary Indulgences
King Charles is known for his quirks. He abstains from meat and fish two days a week, excluding dairy on one of those days. He prefers brisk walks to lunch, finding it helps him sleep better afterward. The king has a weakness for Welsh fruitcake, a highly caloric indulgence he enjoys.
Despite undergoing cancer treatment, King Charles is planning a trip to Australia and Samoa in October. This extended journey is seen as a sign of his recovery, although his schedule in Australia will be limited.
Royal Revelations: King Charles' Quirks, Health, and Dietary Indulgences
King Charles' stepson, Tom Parker Bowles, has provided an update on the monarch's health, stating that he is receiving the best treatment. Bowles acknowledged that cancer is a challenge, but emphasized the king's resilience and determination to persevere.
Christopher Andersen's revelations paint a vivid picture of King Charles III, a monarch with a unique blend of quirky habits, refined culinary tastes, and a strong commitment to his health and family. As he undergoes cancer treatment, King Charles continues to fulfill his royal duties with unwavering resolve.
Royal Revelations: King Charles' Quirks, Health, and Dietary Indulgences
