Former "Vanderpump Rules" star Stassi Schroeder and her husband Beau Clark engage in a heated discussion about the crucial elements of a perfect July 4th barbecue, covering everything from burger thickness to the superiority of homemade dips.
Stassi Schroeder and Beau Clark, the former stars of "Vanderpump Rules," recently engaged in a lively debate on her eponymous podcast, "Stassi," about the essential components of a memorable July 4th barbecue. Their passionate discussion covered a wide range of culinary topics, from the perfect burger patty to the superiority of homemade dips over store-bought ones.
Schroeder expressed her disdain for thick burger patties, arguing that they overpower the other ingredients and prevent diners from fully enjoying the flavors of the lettuce, tomatoes, cheese, and ketchup. She vehemently advocated for thin patties instead, ensuring a harmonious balance of all the elements.
Stassi Schroeder and Beau Clark's July 4th Barbecue Essentials Debate: Hamburgers, Potato Salad, and Dip
The conversation then shifted to potato salad, a topic that highlighted the couple's contrasting preferences. Schroeder insisted on its inclusion as a fundamental element of a July 4th barbecue, while Clark countered with a strong argument for dips, particularly the popular brand Dean's.
Schroeder dismissed Dean's as "disgusting," passionately declaring that homemade dips, made with a packet of French onion soup mix and sour cream, are far superior in both taste and freshness. Clark, however, remained unconvinced, maintaining the convenience and popularity of Dean's dips.
Stassi Schroeder and Beau Clark's July 4th Barbecue Essentials Debate: Hamburgers, Potato Salad, and Dip
The duo continued their culinary debate, throwing out various suggestions for dips and side dishes, including a seven layer dip. They then moved on to the topic of beverages, with Clark expressing his preference for light beers like Miller Lite and tequila-based cocktails such as Margaritas. He even went so far as to suggest the possibility of serving piña coladas, a suggestion that Schroeder found amusing.
Schroeder, on the other hand, declared her preference for canned beverages, particularly hard seltzers, which she found to be more convenient and refreshing.
Stassi Schroeder and Beau Clark's July 4th Barbecue Essentials Debate: Hamburgers, Potato Salad, and Dip
As the conversation drew to a close, Schroeder and Clark admitted that their detailed plans for a July 4th barbecue were still uncertain due to the challenges of navigating the holiday with a toddler and a baby. They welcomed their second child, a son, in September 2022, and also have a 3-year-old daughter.
Despite the lack of concrete plans, the couple's spirited discussion provided a glimpse into the importance they place on food and tradition during the Fourth of July holiday. Their personal preferences and debates mirrored those of countless families across the country, as they prepare to celebrate Independence Day with food, drinks, and the spirit of summer.
Stassi Schroeder and Beau Clark's July 4th Barbecue Essentials Debate: Hamburgers, Potato Salad, and Dip
